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Raw Detox: Day 10
Day 10 is an “almost” milestone for this detox – we’re almost halfway through the detox and week two! It’s starting to get cold here in North Dakota, and I’ve found that it’s a little harder to eat raw...
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Raw Detox: Day 11
We’re definitely on the downward stretch for the 21-day raw detox, and it’s a good time to remember how far you’ve come in just 11 days. No matter where you were two weeks ago, if you’ve been following...
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Rawtmeal Cookies
The basic ingredients in raw cookies are the same: nuts, nut butter, dried fruit (usually dates) – but it’s the proportion of those ingredients, type of nut/fruit, and spices you add that makes or...
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Delightful (Raw) Marinated Mushrooms
Along with homemade sauerkraut and pickles, raw mushrooms were at the top of the list of raw foods I wanted to master. Mushroom are amazing foods – not just because they are good for you and taste...
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Cacao-Maca Smoothie
When I was in Seattle, I tried a smoothie that I had to replicate at home (it wasn’t enough to eat it every single day on my trip (you may recall from my Chaco Canyon Café Review). It was a delicious,...
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Make your own homemade Sauerkraut
Aside from the time (and patience) that sauerkraut requires, it is actually one of the easiest things to make. Although I have a few canned brands of sauerkraut that I love (always local and organic),...
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‘Tis the Season for a Pumpkin Smoothie
Pumpkin has already made its way around the blog world. And around. But that doesn’t mean that I’m not going to jump on that bandwagon! Why? Because I’ve found the one thing better than the pumpkin...
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Meatless Veteran’s Day Recipe: Simple Kale Bowl
All politics aside, recognizing and commemorating all of our veterans is an integral part of our nation and the Grand Forks community. The Grand Forks community comes together to support veterans...
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Virtual Vegan Potluck: Sautéed Beet Greens and Kale
With this amazing selection of beet recipes, I had to find a use for all of my beet greens. They are an oft-neglected, nutrient-filled delight and this is a variation of a recipe I’ve enjoyed since...
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Laura vs the Spaghetti Squash
If you follow me on Twitter (and if you don’t, why don’t you?!?!) you may have seen the following tweets on Sunday: All day on Saturday I was excited for my spaghetti squash. I’d been saving it until...
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Spaghetti Squash Pho
I hope you didn’t think that last week’s Mexican Spaghetti Squash was the last you’d see of that spaghetti squash. After all the effort it took to get that baby cooked, I was determined to enjoy every...
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Gingersnaps (GF, V)
My father’s favorite cookie is the Gingersnap – a rich, molasses-full cookie that is rolled in sugar. I like them too – but our only recipe was full of gluten, and while I love my dad enough to make...
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Cookie Throwback: Spritz (GF,V)
After a quite enjoyable 16 miles (seriously) on Saturday morning, I drove the 20 hours to Payson, Utah where my parents and littlest sister live. I left Grand Forks at 1 pm (CST) and arrived at my...
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Grandma’s old-fashioned fudge (V,GF)
Remember when I said I was going to share some top-secret family recipes with you? It starts now. And if my family knew, they might not be okay with it. Seriously. But since I took the original recipe...
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Berry tarte on a gluten-free graham cracker crust
This is my mother’s all-time favorite dessert. And since I made this for her as her Christmas present (this is truly a difficult dessert to make), it is not vegan because she is not. But it is...
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Gingerbread cookie with simple icing (GF,V)
I’ve done a lot of veganizing and de-glutenizing (it’s a new word, like it?), but the easiest by far to veganize has been our family gingerbread recipe! Surprised? I was. The recipe is basically vegan...
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Peanut Butter Cookies with dark chocolate “hugs” (GF, V)
For the last of my holiday baking recipes, I thought I’d share one of my favorites – and one that is less ostensibly festive than some of the others I’ve made (peanut brittle, spritz, gingerbread, and...
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“Get your veggies” Vegan Chilli (GF, V)
I’ve been craving chili for a long time. It didn’t help that folks were posting chili pictures right and left all over the blogworld, and by the time food-prep Sunday rolled around, I knew I had no...
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Vegetarian Posole (GF, V)
Although I haven’t had a hangover since last decade (seriously), one of my all-time favorite dishes is Posole (or Pozole, depending on who you ask). Posole is a Mexican stew, commonly reputed to help...
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Meal-prep Sunday & Easy Tomato Soup (GF,V)
My second 20 miler of the week happened yesterday, but not without a little adventure. It was 19 degrees outside and forecasted to get warmer, so I decided to brave the NoDak outdoors for my run. Turns...
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